After a mile or so of this memorable cliff work I approached Yosemite Creek, admiring its easy, graceful, confident gestures as it comes bravely forward in its narrow channel, singing the last of its mountain songs on its way to its fate—a few rods more over the shining granite, then down half a mile in showy foam to another world, to be lost in the Merced, where climate, vegetation, inhabitants, all are different. Emerging from its last gorge, it glides in wide lace-like rapids down a smooth incline into a pool where it seems to rest and compose its gray, agitated waters before taking the grand plunge, then slowly slipping over the lip of the pool basin, it descends another glossy slope with rapidly accelerated speed to the brink of the tremendous cliff, and with sublime, fateful confidence springs out free in the air.Sheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.
CHAPTER III A BREAD FAMINESeptember 18. Made a long descent on the[Pg 262] south side of the divide to Brown’s Flat, the grand forests now left above us, though the sugar pine still flourishes fairly well, and with the yellow pine, libocedrus, and Douglas spruce, makes forests that would be considered most wonderful in any other part of the world.
rummy time hack
I was fortunate in getting a fine St. Bernard dog for a companion. His master, a hunter with whom I was slightly acquainted, came to me as soon as he heard that I was going to spend the summer in the Sierra and begged me to take his favorite dog, Carlo, with me, for he feared that if he were compelled to stay all summer on the plains the fierce heat might be the death of him. “I think I can trust you to be kind to him,” he said, “and I am sure he will be good to you. He knows all about the moun[Pg 6]tain animals, will guard the camp, assist in managing the sheep, and in every way be found able and faithful.” Carlo knew we were talking about him, watched our faces, and listened so attentively that I fancied he understood us. Calling him by name, I asked him if he was willing to go with me. He looked me in the face with eyes expressing wonderful intelligence, then turned to his master, and after permission was given by a wave of the hand toward me and a farewell patting caress, he quietly followed me as if he perfectly understood all that had been said and had known me always.September 14. Nearly all day in magnificent fir forest, the top branches laden with superb erect gray cones shining with beads of pure balsam. The squirrels are cutting them off at a great rate. Bump, bump, I hear them falling, soon to be gathered and stored for winter bread. Those that chance to be left by the industrious harvesters drop the scales and bracts when fully ripe, and it is fine to see the purple-winged seeds flying in swirling, merry-looking flocks seeking their fortunes. The bole and dead limbs of nearly every tree in the main forest-belt are ornamented by conspicuous tufts and strips of a yellow lichen.Another conifer was met to-day,—incense cedar (Libocedrus decurrens), a large tree with warm yellow-green foliage in flat plumes like those of arborvitæ, bark cinnamon-colored, and as the boles of the old trees are without limbs they make striking pillars in the woods where the sun chances to shine on them—a[Pg 21] worthy companion of the kingly sugar and yellow pines. I feel strangely attracted to this tree. The brown close-grained wood, as well as the small scale-like leaves, is fragrant, and the flat overlapping plumes make fine beds, and must shed the rain well. It would be delightful to be storm-bound beneath one of these noble, hospitable, inviting old trees, its broad sheltering arms bent down like a tent, incense rising from the fire made from its dry fallen branches, and a hearty wind chanting overhead. But the weather is calm to-night, and our camp is only a sheep camp. We are near the North Fork of the Merced. The night wind is telling the wonders of the upper mountains, their snow fountains and gardens, forests and groves; even their topography is in its tones. And the stars, the everlasting sky lilies, how bright they are now that we have climbed above the lowland dust! The horizon is bounded and adorned by a spiry wall of pines, every tree harmoniously related to every other; definite symbols, divine hieroglyphics written with sunbeams. Would I could understand them! The stream flowing past the camp through ferns and lilies and alders makes sweet music to the ear, but the pines marshaled around the edge of the sky make a yet sweeter music to the eye. Divine[Pg 22] beauty all. Here I could stay tethered forever with just bread and water, nor would I be lonely; loved friends and neighbors, as love for everything increased, would seem all the nearer however many the miles and mountains between us.
August 2. Clouds and showers, about the same as yesterday. Sketching all day on the North Dome until four or five o’clock in the afternoon, when, as I was busily employed thinking only of the glorious Yosemite landscape, trying to draw every tree and every line and feature of the rocks, I was suddenly, and without warning, possessed with the notion that my friend, Professor J. D. Butler, of the State University of Wisconsin, was below me in the valley, and I jumped up full of the idea of meeting him, with almost as much startling excitement as if he had suddenly touched me to make me look up. Leaving my work without the slightest deliberation, I ran down the western slope of the Dome and along the brink of the valley wall, looking for a way to the bottom, until I came to a side cañon, which, judging by its apparently continuous growth of trees and bushes, I thought might afford a practical way into the valley, and immediately began to make the descent, late as it was, as if drawn irresistibly. But after a little, com[Pg 179]mon sense stopped me and explained that it would be long after dark ere I could possibly reach the hotel, that the visitors would be asleep, that nobody would know me, that I had no money in my pockets, and moreover was without a coat. I therefore compelled myself to stop, and finally succeeded in reasoning myself out of the notion of seeking my friend in the dark, whose presence I only felt in a strange, telepathic way. I succeeded in dragging myself back through the woods to camp, never for a moment wavering, however, in my determination to go down to him next morning. This I think is the most unexplainable notion that ever struck me. Had some one whispered in my ear while I sat on the Dome, where I had spent so many days, that Professor Butler was in the valley, I could not have been more surprised and startled. When I was leaving the university, he said, “Now, John, I want to hold you in sight and watch your career. Promise to write me at least once a year.” I received a letter from him in July, at our first camp in the Hollow, written in May, in which he said that he might possibly visit California some time this summer, and therefore hoped to meet me. But inasmuch as he named no meeting-place, and gave no directions as to the course he would[Pg 180] probably follow, and as I should be in the wilderness all summer, I had not the slightest hope of seeing him, and all thought of the matter had vanished from my mind until this afternoon, when he seemed to be wafted bodily almost against my face. Well, to-morrow I shall see; for, reasonable or unreasonable, I feel I must go.
During the afternoon we passed a fine meadow bounded by stately pines, mostly the arrowy yellow pine, with here and there a noble sugar pine, its feathery arms outspread above the spires of its companion species in marked contrast; a glorious tree, its cones fifteen to twenty inches long, swinging like tassels at the ends of the branches with superb ornamental effect. Saw some logs of this species at the Greeley Mill. They are round and regular as if turned in a lathe, excepting the butt cuts, which have a few buttressing projections. The fragrance of the sugary sap is delicious and scents the mill and lumber yard. How beautiful the ground be[Pg 18]neath this pine thickly strewn with slender needles and grand cones, and the piles of cone-scales, seed-wings and shells around the instep of each tree where the squirrels have been feasting! They get the seeds by cutting off the scales at the base in regular order, following their spiral arrangement, and the two seeds at the base of each scale, a hundred or two in a cone, must make a good meal. The yellow pine cones and those of most other species and genera are held upside down on the ground by the Douglas squirrel, and turned around gradually until stripped, while he sits usually with his back to a tree, probably for safety. Strange to say, he never seems to get himself smeared with gum, not even his paws or whiskers—and how cleanly and beautiful in color the cone-litter kitchen-middens he makes.
In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.