CHAPTER II IN CAMP ON THE NORTH FORK OF THE MERCED
In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.
In an hour or two we came to Yosemite Creek, the stream that makes the greatest of all the Yosemite falls. It is about forty feet wide at the Mono Trail crossing, and now about four feet in average depth, flowing about three miles an hour. The distance to the verge of the Yosemite wall, where it makes its tremendous plunge, is only about two miles from here. Calm, beautiful, and nearly silent, it glides with stately gestures, a dense growth of the slender two-leaved pine along its banks, and a fringe of willow, purple spirea, sedges, daisies, lilies, and columbines. Some of the sedges and willow boughs dip into the current, and just outside of the close ranks of trees there is a sunny flat of washed gravelly sand which seems to have been deposited by some ancient flood. It is covered with millions of erethrea, eriogonum,[Pg 110] and oxytheca, with more flowers than leaves, forming an even growth, slightly dimpled and ruffled here and there by rosettes of Spraguea umbellata. Back of this flowery strip there is a wavy upsloping plain of solid granite, so smoothly ice-polished in many places that it glistens in the sun like glass. In shallow hollows there are patches of trees, mostly the rough form of the two-leaved pine, rather scrawny looking where there is little or no soil. Also a few junipers (Juniperus occidentalis), short and stout, with bright cinnamon-colored bark and gray foliage, standing alone mostly, on the sun-beaten pavement, safe from fire, clinging by slight joints,—a sturdy storm-enduring mountaineer of a tree, living on sunshine and snow, maintaining tough health on this diet for perhaps more than a thousand years.July 10. A Douglas squirrel, peppery, pungent autocrat of the woods, is barking overhead this morning, and the small forest birds, so seldom seen when one travels noisily, are out on sunny branches along the edge of the meadow getting warm, taking a sun bath and dew bath—a fine sight. How charming the sprightly confident looks and ways of these little feathered people of the trees! They seem sure of dainty, wholesome breakfasts, and where are so many breakfasts to come from? How helpless should we find ourselves should we try to set a table for them of such buds, seeds, insects, etc., as would keep them in the pure wild health they enjoy! Not a headache or any other ache amongst them, I guess. As for the irrepressible Douglas squirrels, one never thinks of their breakfasts or the possibility of hunger, sickness or death; rather they seem like stars above chance or change, even though we may see them at times busy gathering burrs, working hard for a living.
best earning app today.
The Indians I had met near the head of the cañon had camped at the foot of it the night before they made the ascent, and I found their fire still smoking on the side of a small tributary[Pg 226] stream near Moraine Lake; and on the edge of what is called the Mono Desert, four or five miles from the lake, I came to a patch of elymus, or wild rye, growing in magnificent waving clumps six or eight feet high, bearing heads six to eight inches long. The crop was ripe, and Indian women were gathering the grain in baskets by bending down large handfuls, beating out the seed, and fanning it in the wind. The grains are about five eighths of an inch long, dark-colored and sweet. I fancy the bread made from it must be as good as wheat bread. A fine squirrelish employment this wild grain gathering seems, and the women were evidently enjoying it, laughing and chattering and looking almost natural, though most Indians I have seen are not a whit more natural in their lives than we civilized whites. Perhaps if I knew them better I should like them better. The worst thing about them is their uncleanliness. Nothing truly wild is unclean. Down on the shore of Mono Lake I saw a number of their flimsy huts on the banks of streams that dash swiftly into that dead sea,—mere brush tents where they lie and eat at their ease. Some of the men were feasting on buffalo berries, lying beneath the tall bushes now red with fruit. The berries are rather insipid, but they must needs be wholesome, since for days and weeks the In[Pg 227]dians, it is said, eat nothing else. In the season they in like manner depend chiefly on the fat larvæ of a fly that breeds in the salt water of the lake, or on the big fat corrugated caterpillars of a species of silkworm that feeds on the leaves of the yellow pine. Occasionally a grand rabbit-drive is organized and hundreds are slain with clubs on the lake shore, chased and frightened into a dense crowd by dogs, boys, girls, men and women, and rings of sage brush fire, when of course they are quickly killed. The skins are made into blankets. In the autumn the more enterprising of the hunters bring in a good many deer, and rarely a wild sheep from the high peaks. Antelopes used to be abundant on the desert at the base of the interior mountain-ranges. Sage hens, grouse, and squirrels help to vary their wild diet of worms; pine nuts also from the small interesting Pinus monophylla, and good bread and good mush are made from acorns and wild rye. Strange to say, they seem to like the lake larvæ best of all. Long windrows are washed up on the shore, which they gather and dry like grain for winter use. It is said that wars, on account of encroachments on each other’s worm-grounds, are of common occurrence among the various tribes and families. Each claims a certain marked portion of the shore.[Pg 228] The pine nuts are delicious—large quantities are gathered every autumn. The tribes of the west flank of the range trade acorns for worms and pine nuts. The squaws carry immense loads on their backs across the rough passes and down the range, making journeys of about forty or fifty miles each way.Carlo caught an unfortunate woodchuck when it was running from a grassy spot to its boulder-pile home—one of the hardiest of the mountain animals. I tried hard to save him, but in vain. After telling Carlo that he must be careful not to kill anything, I caught sight, for the first time, of the curious pika, or little chief hare, that cuts large quantities of lupines and other plants and lays them out to dry in the sun for hay, which it stores in underground barns to last through the long, snowy winter. Coming upon these plants freshly cut and lying in handfuls here and there on the rocks has a startling effect of busy life on the lonely mountain-top. These little haymakers,[Pg 155] endowed with brain stuff something like our own,—God up here looking after them,—what lessons they teach, how they widen our sympathy!June 26. Nuttall’s flowering dogwood makes a fine show when in bloom. The whole tree is then snowy white. The involucres are six to eight inches wide. Along the streams it is a good-sized tree thirty to fifty feet high, with a broad head when not crowded by companions. Its showy involucres attract a crowd of moths, butterflies, and other winged people about it for their own and, I suppose, the tree’s advantage. It likes plenty of cool water, and is a great drinker like the alder, willow, and cottonwood, and flourishes best on stream banks, though it often wanders far from streams in damp shady glens beneath the pines, where it is much smaller. When the leaves ripen in the fall, they become more beautiful than the flowers, displaying charming tones of red, purple, and lavender. Another species grows in abundance as a chaparral shrub on the shady sides of the hills, probably Cornus sessilis. The leaves are eaten by the sheep.—Heard a few lightning strokes in the distance, with rumbling, mumbling reverberations.[Pg 65]
Yonder stands the South Dome, its crown high above our camp, though its base is four thousand feet below us; a most noble rock, it seems full of thought, clothed with living light, no sense of dead stone about it, all spiritualized, neither heavy looking nor light, steadfast in serene strength like a god.
We had another visitor from Brown’s Flat to-day, an old Indian woman with a basket on her back. Like our first caller from the village, she got fairly into camp and was standing in plain view when discovered. How long she had been quietly looking on, I cannot say. Even the dogs failed to notice her stealthy approach. She was on her way, I suppose, to some wild garden, probably for lupine and starchy saxifrage leaves and rootstocks. Her dress was calico rags, far from clean. In every way she seemed sadly unlike Nature’s neat well-dressed animals, though living like them on the bounty of the wilderness. Strange that mankind alone is dirty. Had she been clad[Pg 59] in fur, or cloth woven of grass or shreddy bark, like the juniper and libocedrus mats, she might then have seemed a rightful part of the wilderness; like a good wolf at least, or bear. But from no point of view that I have found are such debased fellow beings a whit more natural than the glaring tailored tourists we saw that frightened the birds and squirrels.